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One of the most popular snacks in Hanoi during summer is chè which means Vietnamese sweet. On almost every street, you can easily find it ranging from carts to small sidewalk vendors. These sweet havens, serve as portals to an enchanting world of Vietnamese dessert craftsmanship, making it a delightful experience for locals and visitors alike to savor the essence of Hanoi’s culinary charm.

An introduction to Vietnamese sweet

Vietnamese sweet holds a special place in the hearts of many, evoking nostalgic memories of childhood joy and indulgence. This beloved dish transcends seasons, becoming a year-round comfort that enchants palates in all weather. However, its allure becomes even more pronounced during the scorching days of summer. In this season, savoring a bowl of chè goes beyond mere culinary delight – it transforms into a refreshing respite, a cooling indulgence that brings relief in the midst of the sweltering heat. The timeless appeal of Vietnamese sweet lies not only in its delectable flavors but also in its ability to weave moments of comfort into the fabric of everyday life.

A glass of Vietnamese sweet

The enduring legacy of the historic Vietnamese sweet booths in Hanoi transcends time, holding steadfast in the heart of the capital city and leaving an indelible mark on generations of Trang An inhabitants. Throughout the years, Hanoians have consistently taken pleasure in these culinary delights. The traditional Vietnamese sweets, crafted from the essence of lotus seeds, black beans, and green beans, have been cherished on warm summer nights, creating moments of sweetness amidst the heat. Likewise, during chilly winter afternoons, the sticky rice sweet soup emerges as a delectable snack, offering comfort and warmth to those seeking respite from the cold.

Over the years, the classic snack has evolved into a diverse array of versions, offering a multitude of choices for enthusiasts. Amidst this evolution, traditional Vietnamese sweets have maintained their quiet and unassuming presence, faithfully preserving the authentic flavor of Hanoi. With ingredients that have stood the test of time, these traditional treats uphold a distinct and pure taste, untainted by the influence of other varieties.

Vietnamese sweet Gia

As children of the capital, we have a special love for the familiar traditional dessert in Hanoi. It’s not fancy, but it’s the perfect refreshing treat for the hot summer days. The rows of sweet soup shops that have been there for decades in alleys or even simple street vendors are characteristic of Hanoi’s street food. Those familiar memories inspire us to add this flavor to the menu this season.

As native children of the capital city, traditional desserts of Hanoi always holds a special place in our hearts. While it may not boast extravagance, this simple delight remains the quintessential refreshing treat, especially during the scorching summer days. The presence of sweet soup shops lining alleys and the humble street vendors scattered across the city exemplifies the quintessential character of Hanoi’s street food scene. It’s these familiar memories that serve as the catalyst, inspiring us to incorporate this nostalgic flavor into our seasonal menu.

Vietnamese sweet at Gia

In the rich tapestry of Hanoi’s culinary history, the traditional dessert favored by Hanoians was a humble concoction of simmered beans sweetened with a touch of sugar. As time unfolded, this straightforward treat underwent a delightful transformation, merging with additional toppings such as coconut, black jelly, and pearls. The result is a harmonious blend of aromatic black beans, satisfyingly crunchy black jelly, and a light sweet syrup infused with a subtle hint of jasmine aroma, creating a dessert that embodies the quintessential flavors of ancient Hanoi’s summer. Despite its simplicity in ingredients, this dish stands as a testament to the enduring charm of the city’s culinary heritage, capturing the significant summer flavor of ancient Hanoi.

At Gia, we pay homage to the rich culinary heritage of traditional Hanoian desserts, preserving the essence of these time-honored ingredients while infusing them with innovative twists. So, indulge and discover the reinvented allure of traditional Vietnamese sweets at Gia.