Special culinary event Flowers: The night flowers bloom

In the evening of March 16, 2023, Chef Sam Tran from Gia Restaurant was honored to have the opportunity to accompany Chef Thao Na from Lavella Library in the special culinary event “Flowers”, which is the combination of exhilarating French culinary and exquisite Vietnamese cuisine in the romantic garden space at Lavelle Library.

4 hands dinner Flowers event: Chef Thao Na and Chef Sam Tran
romantic garden space of Lavelle Library

“Flowers” ​​is inspired by the association between women and flowers. Just as every woman is uniquely associated with a particular flower, their beauty serves as a vibrant adornment to life. This event is like the night for the flowers to bloom beautifully. In this gorgeous garden, diners will enjoy the culinary quintessence from the blossom of two extraordinary chefs.

Special culinary event - Flowers
Chef Thao Na and Chef Sam Tran are cooking together

Chef Sam Tran in event Flowers: The night flowers bloom

“Cooking with all your heart and kindness” is how Sam Tran – Head Chef of Gia restaurant talks about the experience she wants to bring to each of her diners. The cuisine originates from its ingredients – this is the core value of Gia Restaurant in the stages of developing the menu. Sam Tran has researched and used the traditional ingredients for all the dishes for the purpose of creating a unique experience and a harmonic blending of modern cooking techniques and heritage Vietnamese cuisines.

Chef Sam Tran is cooking excellent foods
Luxurious Vietnamese dishes
A premium dish

Chef Thao Na in event Flowers

Starting with a passion for cooking, Chef Thao Na has worked and accumulated experience for a long time at Park Hyatt (Paris, France). That’s why her culinary style is inclined toward French cuisine with simplicity and lightness, honoring the beauty and inherent flavor of ingredients.

Chef Thao Na is cooking
A dish made by Chef Thao Na
French culinary style dish

Two distinctive personalities, united by a shared passion for culinary art and a deep appreciation for the authentic beauty of traditional ingredients, Chefs Sam Tran Gia and Thao Na have seamlessly woven captivating narratives and unforgettable experiences for the Saigonese community. Their culinary journey unfolds like a tapestry, interweaving tales of creativity, expertise, and a profound love for preserving the essence of time-honored ingredients.