Wagyu beef tartare | Betel leaves

Hamachi | Vietnamese mint

Pig brain | Fermented purple rice

Scallop | Ca cuong

Sponge gourd | Baby mussel

Mackerel | Dill

Eel | Turmeric

King prawn | Chili

Kinmedai | Anchovy

Rice noodle | Cua

Pork | Garlic

Mushroom | Rice

Kuzu | Banana

Young rice | Jackfruit