A conceptual dining in the heart of Hanoi.
GIA celebrates Vietnamese cuisine, culture, and the love for family (“gia đình”, where our name GIA comes from) with modern cooking techniques and playful flavors.

Long Tran, with 12 years of worldwide experience, is in charge of Gia’s operation team.
Meanwhile, Gia’s culinary team is led by chef Sam Tran, a brilliant and courageous cook.

local ingredients, modern cooking techniques, presented in seasonal tasting menu format

reservation

Notes: According to the unique features of the tasting menu, we recommend customers must be over 12 years old to enjoy the experience to its fullest.